Spinach Salad with Avocado Dressing 

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This salad is the great on its own for lunch or a light dinner, or served as an accompaniment to grilled meat.

Ingredients:

1 small head broccoli, cut into florets

1 bunch English spinach, washed

1 punnet cherry tomatoes

100 g reduced-fat fetta cheese, cubed

1 small avocado, sliced

1 Tbsp pine nuts

2 Tbsp 99% fat-free natural yoghurt* (for dressing)

1 Tbsp 97% fat-free mayonnaise* (for dressing)

1 small ripe avocado, mashed (for dressing)

2 Tbsp lemon juice (for dressing)

1 freshly ground black pepper, to taste

Directions:

Steam or microwave broccoli until just tender. Toss spinach and broccoli with remaining salad ingredients.

Combine dressing ingredients into a jar. Shake well. Drizzle salad with dressing and serve.

Variations:

* If a gluten-free recipe is required, please choose a mayonnaise and yoghurt that are gluten-free.

Author:

Fresh Finesse

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