Stir Fried Salmon with Asian Greens 

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Make those greens irresistible with this super-crunchy, tasty stir-fry.

Ingredients:

1 tsp sesame oil

1 Tbsp vegetable oil

2 cloves garlic, crushed

2 Tbsp fresh ginger, finely chopped

400 g fresh salmon fillets, cut into cubes

200 g snow peas

200 g mixed asian greens

Directions:

Heat a wok or deep frying pan, and add sesame oil and vegetable oil. Add garlic and finely chopped ginger, and saute until browned.

Add the salmon and snow peas and cook until salmon is medium rare, or to your liking.

Arrange the salmon and snow peas on a bed of Asian greens and serve immediately.

Author:

Earthline Farms

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