Strawberry and Banana Ice Blocks
| Heart-friendly Recipe | X |
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This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
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| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
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| Gluten-Free Recipe | X |
|---|
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This recipe contains no gluten containing ingredients or products.
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Serves: 8 person(s)
Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 6 hrs for freezing
An icy cold, fat-free treat.
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Ingredients:
1/2 punnet strawberries, hulled
1 medium banana
2 cup fresh orange juice
1/4 tsp Sugarine Liquid
Directions:Chop strawberries and banana into small pieces.
Mix together orange juice and Sugarine.
Place a mixture of chopped strawberry and banana into each ice block container.
Pour in juice, place popsicle tops or sticks and freeze.
Author:
Sugarine Pty Ltd
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