White Wine Sauce 

Rating: (2 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A smooth and creamy sauce.

Ingredients:

1 Tbsp cornflour

1/2 cup nonfat milk

1 chicken stock cube

1/2 cup white wine

1 Tbsp reduced fat margarine

Directions:

Place margarine in a heavy based saucepan and melt over low heat. Remove.

Stir in cornflour to form a smooth paste then slowly add nonfat milk and stock cube.

Return to heat and cook whilst stirring until thick and smooth. Remove from heat and stir in wine. Reheat gently and serve.

Microwave Directions:

Melt margarine in a microwave dish on HIGH for 1 to 2 minutes.

Stir in cornflour, milk and stock cube.

Cook on HIGH for 3 to 4 minutes, stopping to stir once or twice while cooking.

Add wine and return to microwave on MEDIUM to reheat for 2 minutes.

Variations:

Wine may be replaced with chicken or fish stock.

Recommended to serve with Chicken Kiev and Lemon Fish Rolls.

Nutritional Information is for White Wine Sauce only.

Author:

Family Health Publications

Related Recipes:

Chicken Kiev
Lemon Fish Rolls

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