Turkey, Mushroom and Spinach Fettuccine 

Try this yummy pasta dish for a quick and easy meal!

Ingredients:

300 g cooked Ingham Turkey Breast Classic Smoked, roughly chopped or cut into thin strips

350 g fettuccine

1 coating of olive oil spray

250 g mushrooms, thickly sliced

100 g baby spinach leaves, roughly chopped

7 Tbsp parmesan cheese, grated

1 pinch cracked black pepper

Directions:

Cook pasta in a large saucepan of boiling water, or in the microwave, following packet directions. Drain pasta.

Place turkey onto a microwave proof plate and cover with plastic wrap. Microwave 100% HIGH for 2 minutes or until warmed through.

Meanwhile, spray a non-stick frying pan with olive oil spray. When sufficiently heated, add 1/2 the mushrooms. Cook, over a medium heat, for 2 to 3 minutes on each side, or until golden brown. Transfer to a plate. Cook remaining mushrooms.

Reheat pasta. Add mushrooms, spinach, parmesan cheese and turkey to pasta. Toss until well combined. Add black pepper and serve.

Variations:

Serve sprinkled with extra parmesan cheese. Serving suggestion not included in the nutritional analysis.

Author:

Today's Turkey (Adapted by CalorieKing.com.au)
Today's Turkey

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