Italian-flavoured Turkey-filled Pasta Shells 

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The whole family will love this tasty turkey and pasta dish.

Ingredients:

350 g fresh turkey mince

200 g large dried pasta shells

1 coating of olive oil spray

1 small onion, finely chopped

150 g small Swiss brown mushrooms, sliced

1 medium zucchini, trimmed and grated

1 cup thick Italian-style tomato pasta sauce, reduced-salt

4 Tbsp fresh basil, chopped

6 Tbsp shredded reduced-fat mozzarella cheese

Directions:

Cook pasta in a large saucepan of boiling water, following packet directions, until just tender. Drain.

Heat oil in a large frying pan over medium-high heat. Add onion and mushroom and cook for 4 minutes or until tender. Add turkey mince and cook stirring often, until browned. Stir through zucchini, tomato sauce and basil. Set aside to cool.

Preheat oven to 180°C. Spoon turkey mince mixture into pasta shells and place into a large shallow baking dish. Sprinkle cheese onto shells and bake for 15 minutes or until cheese is melted and golden.

Serve pasta shells topped with a small basil leaf and green salad on the side.

Author:

Today's Turkey (Adapted by CalorieKing.com.au)
Today's Turkey

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