Mixed Plum Salsa
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 30 mins for chilling, if desired
This salsa makes a flavoursome accompaniment to barbecued lamb.
6 medium plums, skin on
1/2 red onion
2 Tbsp unsalted lightly toasted macadamias
2 Tbsp freshly chopped mint
1 - 2 teaspoons finely grated fresh ginger
1 Tbsp plum sauce
1 tsp soy sauce
1 tsp rice wine vinegar
Wash the plums. Cut each plum in half through to the stone. Twist halves in opposite directions to separate them. Remove stones with a teaspoon
Makes a great accompaniment to barbecued or grilled lamb (cutlets, backstraps, fillets). Serving suggestion not included in nutritional information.
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