Roast Garlic Lamb Leg 

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Fragrant roast lamb with a wonderful red wine sauce!

Ingredients:

1 1/2 kg lamb leg

6 cloves garlic, sliced

2 Tbsp freshly chopped parsley

1 Tbsp freshly chopped sage

1 Tbsp fresh rosemary leaves

1/2 cup red wine

1/2 cup water

2 Tbsp honey

1 orange, juice and rind

2 tsp freshly grated ginger

Directions:

To prepare leg, pierce with the point of a sharp knife. Place garlic slices into slits. Place lamb leg in baking pan. Sprinkle with fresh herbs. Bake in a moderate oven (180°C) for 2 hours.

To make sauce, add wine and water to a saucepan. Boil over high heat. Add honey, juice and rind of the orange and ginger. Boil until thickened slightly, about 8 minutes.

Serve hot slices of roast lamb with sauce. Accompany with baked potatoes, pumpkin and steamed green beans, if desired.

Variations:

Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

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