Stir-fry of Sweet Potato and Chicken
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
This is a simple and tasty dish that only takes about 20 minutes to cook.
You could easily substitute your favourite veggies for the vegetables in this recipe.
1 Tbsp oil
400 g chicken thigh fillets, cubed
1 cloves garlic
1 medium onion, chopped
2 medium sweet potatoes, peeled and cubed
1 bunch bok choy, washed and chopped
1 tsp sesame oil
1 tsp sesame seeds, toasted
Heat oil in wok. Add chicken. Stir-fry until browned and cooked through.
Serving suggestion not included in nutritional information
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