Lentils with Beetroot & Feta

Rating:

(16 ratings made)

High-Fibre Recipe	X
This recipe contains: Fibre: At least 3g

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Gluten-Free Recipe	X
This recipe contains no gluten containing ingredients or products.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Think lentils are bland? Not with this appetising recipe!

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Ingredients:

2 cup cooked brown lentils

8 cooked whole baby beetroot, peeled

100 g feta cheese, cubed

1 cup mint leaves, washed

2 Tbsp red wine vinegar

1 Tbsp olive oil

1 ground black pepper, to taste

1 mixed lettuce leaves, washed

Combine lentils, beetroot, feta and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over. Serve on a bed of lettuce leaves.

Fresh Finesse

By: jumay8 - 2010-01-19
absolutely delicious - even my lentil disliking son liked this one

By: antonietta - 2009-09-01
Brilliant with baby spinach leaves!!! Great for lunch. Highly delicious

Calories
(Per Serving)
259 cals
Kilojoules
1,083 kJ
Fat
8.5 g
Carbohydrates
30.0 g
Protein
15.0 g
Cholesterol
15.0 mg
Sodium
915 mg
Saturated Fat
3.0 g
Fibre
3.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.