Spiced Carrots 

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A sweet and spicy side dish.

Ingredients:

3 medium carrots, julienned

2 tsp olive oil

2 whole garlic cloves

1/2 tsp basil

1/4 tsp cumin

1/4 tsp paprika

1/4 tsp salt

3 tsp lemon juice

1 Tbsp chopped parsley

Directions:

Boil, steam or microwave carrots until partially cooked. Drain well.

Heat oil in a frypan. Sauté carrot, garlic, basil, cumin, paprika and salt until tender. Remove from heat.

Remove garlic cloves. Mix in lemon juice and parsley.

Serve hot accompanying main dish.

Author:

Sanitarium Health Food Company

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