Baked Sage and Bacon Mushrooms.
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
Serve this as a light lunch with salad, or an entrée.
12 small, flat mushrooms
0.04 oz salt, or to taste
0.04 oz freshly ground pepper, or to taste
2 Tbsp fresh sage leaves, chopped
1 cup fresh breadcrumbs
1 cup parmesan, freshly grated
1 bunch baby spinach leaves, to serve
2 rashers turkey bacon, diced
0.05 oz light olive oil spray
Preheat oven to 200ºC. Line a baking tray with non-stick baking paper. Spray both sides of mushrooms with olive oil spray and season with salt and pepper. Bake for 8 minutes.
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