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Chicken / Poultry & Egg: Chicken/Poultry Dishes: Turkey San Choy Bau

This is a twist on the traditional Korean dish

Author: Today's Turkey (Adapted by CalorieKing.com.au)
Date: November 16, 2007

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

500 g fresh turkey mince
1 coating of olive oil spray
1 2cm piece fresh ginger, grated
2 Tbsp soy sauce, salt-reduced
4 Tbsp hoisin sauce
1 can (200g) water chestnuts, roughly chopped
1 tsp sesame oil
8 spring onions, thinly sliced
1/2 cup fresh coriander leaves
12 iceberg lettuce leaves, washed

Directions:

In a large frying pan, spray olive oil and cook turkey mince for 5 minutes or until well browned. Add ginger, soy sauce, hoisin sauce and water chestnuts. Cook for 2 minutes, stirring to combine ingredients.

Remove from heat, drizzle with sesame oil, stir through spring onions and coriander.

Serve San Choy Bau in a warmed bowl with lettuce cups, allow people to spoon warmed mixture into lettuce, roll up and eat.