CalorieKing.com.au Print Out

Sauces, Dressings, Condiments: Sauces & Gravy: Christmas Ham Glaze

Everyone loves Christmas ham - try this delicious glaze!

Author: Fresh Finesse
Date: December 23, 2005

Suggestions: You may wish to stud the ham with cloves before glazing and baking.

Serves: 20 person(s)

Preparation Time: 10 mins
Cooking Time: 2 hrs

Ingredients:

1/2 cup apricot nectar
2 tsp orange rind
1 tsp brown sugar
1 tsp mustard seeds
2 Tbsp apricot conserve
2 Tbsp lemon juice

Directions:

Remove rind from ham. Place in a greased baking dish. Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (150°C) for 2 hours. Baste with glaze every half hour. Serve ham warm or cold.

Variations:

Nutritional information only applies to glaze.