Chicken / Poultry & Egg: Chicken/Poultry Dishes: Turkey Breast with Mango and Coriander Glaze
Baked turkey breast with a mixture of mango chutney, ginger, lemon grass and coriander.
Author: Ingham Turkey
Date: August 20, 2007
Serves: 8 person(s)
Preparation Time: 10 mins
Cooking Time: 2 hrs
1 kg Ingham Ready to Roast Turkey Breast
1 cup mango chutney
1 3cm piece of ginger, grated
1 stick of lemon grass, white part only, finely chopped
1 Tbsp coriander root, finely chopped
1 coriander sprigs, to serve
Cook Ingham Ready to Roast Turkey Breast as per packet instructions.
Combine mango chutney, ginger, lemon grass and coriander root in a bowl. Remove foil from turkey. Spoon mango and coriander glaze over the turkey. Bake for a further 30 minutes. Remove from oven and set aside to stand for 5 minutes before slicing. Serve topped with coriander sprigs.
|Saturated Fat:||0.6 g|
|Total Sugars:||7.5 g|