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Salads & Vegetables: Salads: Lentils with Beetroot & Feta

Think lentils are bland? Not with this appetising recipe!

Author: Fresh Finesse
Date: May 18, 2005

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

2 cup cooked brown lentils
8 cooked whole baby beetroot, peeled
100 g feta cheese, cubed
1 cup mint leaves, washed
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 ground black pepper, to taste
1 mixed lettuce leaves, washed

Directions:

Combine lentils, beetroot, feta and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over. Serve on a bed of lettuce leaves.