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Chicken / Poultry & Egg: Chicken/Poultry Dishes: Chicken with Pumpkin & Zucchini

This low-carb dinner makes an easy mid-week meal.

Author: Fresh Finesse
Date: October 03, 2005

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 25 mins

Ingredients:

400 g pumpkin
1 large zucchini
15 g butter
2 rashers lean bacon, chopped
300 g chicken breast, chopped
2 tomatoes, chopped
3 tsp fresh lemon grass, chopped

Directions:

Cut pumpkin and zucchini into sticks. Microwave or steam pumpkin and zucchini until just tender.

Melt butter in a saucepan. Add bacon and chicken. Stir over medium heat until bacon and chicken is cooked. Add tomatoes. Cook for 2 minutes.

Add lemon grass, zucchini and pumpkin. Toss to combine, and serve immediately.

Variations:

Serve with toasted herb bread if desired. Serving suggestion not included in nutritional information.