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Salads & Vegetables: Salads: Pasta Salad

Getting children used to healthy lunch choices builds a good foundation for their future eating habits. Try this tasty pasta salad.

Author: © Reproduced under licence from the copyright owner, Sanitarium Health Food Company
Date: May 11, 2007

Serves: 8 person(s)

Preparation Time: 15 mins
Cooking Time: 15 mins

Ingredients:

250 g farfalle pasta (bow shape)
1 small zucchini, grated
1 small carrot, peeled & grated
310 g can corn kernels, drained & rinsed
1/2 cup low-fat mayonnaise

Directions:

Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.

Add zucchini, carrot, corn and mayonnaise, mix to combine.

Pack in small plastic containers, accompany with fork.