Salads & Vegetables: Salads: Pasta Salad
Getting children used to healthy lunch choices builds a good foundation for their future eating habits. Try this tasty pasta salad.
Author: © Reproduced under licence from the copyright owner, Sanitarium Health Food Company
Date: May 11, 2007
Serves: 8 person(s)
Preparation Time: 15 mins
Cooking Time: 15 mins
250 g farfalle pasta (bow shape)
1 small zucchini, grated
1 small carrot, peeled & grated
310 g can corn kernels, drained & rinsed
1/2 cup low-fat mayonnaise
Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.
Add zucchini, carrot, corn and mayonnaise, mix to combine.
Pack in small plastic containers, accompany with fork.
|Saturated Fat:||1.0 g|
|Total Sugars:||6.0 g|