Desserts: Warm Desserts: Apple & Raspberry Custard Crumble
What more could you ask? This dessert is lowfat, high fibre, cholesterol free AND delicious.
Author: Australian Dairy Corporation
Date: November 22, 2005
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 55 mins
300 g fresh or frozen raspberries
425 g can pie apple
1 tsp cinnamon
1 Tbsp custard powder
1 Tbsp castor sugar
1 cup skim milk
1/2 cup untoasted muesli
3 Tbsp honey
1 tsp cinnamon, extra
Preheat oven to 180C.
Combine raspberries, apple and cinnamon together and spoon into a large gratin dish.
In a small saucepan combine custard powder and castor sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.
Pour custard over fruit and top with combined remaining ingredients. Bake at 180C for 45 minutes.
Allow to stand for 5 minutes before serving.
|Saturated Fat:||0.0 g|
|Calcium:|| - |
|Total Sugars:|| - |