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Desserts: Warm Desserts: Apple & Raspberry Custard Crumble

What more could you ask? This dessert is lowfat, high fibre, cholesterol free AND delicious.

Author: Australian Dairy Corporation
Date: November 22, 2005

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 55 mins

Ingredients:

300 g fresh or frozen raspberries
425 g can pie apple
1 tsp cinnamon
1 Tbsp custard powder
1 Tbsp castor sugar
1 cup skim milk
1/2 cup untoasted muesli
3 Tbsp honey
1 tsp cinnamon, extra

Directions:

Preheat oven to 180C.

Combine raspberries, apple and cinnamon together and spoon into a large gratin dish.

In a small saucepan combine custard powder and castor sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.

Pour custard over fruit and top with combined remaining ingredients. Bake at 180C for 45 minutes.

Allow to stand for 5 minutes before serving.