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Soup: Warm Soup: Chicken Soup with Rice Dumplings

This low-fat soup is a real conversation piece.

Author: Sunrice Australia
Date: August 02, 2005

Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 20 mins

Ingredients:

1 L strong chicken stock or consomme
3 cup water
1 carrot, cut into very fine julienne strips
1/2 cup cooked Sunrice Wild Blend
1 cup self-raising flour
2 tsp baking powder
1 pinch freshly ground black pepper, or to taste
1/4 cup water, extra

Directions:

Place chicken stock, 3 cups water and carrot in a large saucepan and bring to the boil. Reduce heat to a gentle simmer.

In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.

Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.

Serve immediately.