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International: Middle Eastern/Morrocan: Middle Eastern Couscous with Roasted Vegetables

Pumpkin, sweet potato, zucchini and snow peas with tasty couscous.

Author: Dairy Corporation
Date: February 19, 2001

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 50 mins

Ingredients:

750 g pumpkin, peeled and diced
750 g sweet potato, peeled and diced
2 tsp ground cumin
2 tsp ground coriander
2 medium zucchini, sliced
1 1/2 cup vegetable stock
2 cup reduced fat milk
2 cup instant couscous
1 cup natural yoghurt, lowfat
1 lemon, juice only
2 Tbsp fresh coriander, chopped
40 g butter
60 g snow peas, trimmed

Directions:

Preheat oven to 200°C.

Bake pumpkin, sweet potato, butter, cumin and coriander in a baking dish for 30 minutes. Add zucchini and snow peas and bake for 10 minutes.

Bring stock, milk and cinnamon to the boil. Add couscous, cover and stand 5 minutes.

Combine remaining ingredients. Top couscous with vegetables and drizzle with yogurt.