Vegetable Dim Sims 

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Traditional Chinese delicacy.

Suggestions:

To prevent wrappers from drying out, make sure they are kept covered with a damp tea-towel.
Dim Sims are suitable to freeze.

Ingredients:

1 Tbsp low salt soy sauce

1 tsp cornflour

1 tsp grated ginger

1 carrot, grated

1/2 cup cabbage, finely chopped

2 spring onions, chopped

1/2 cup beanshoots, chopped

1/2 cup reduced fat cheddar cheese, grated

250 g packet wonton wrappers

1/2 cup low salt soy sauce, extra for serving

Directions:

Combine soy sauce, cornflour and ginger together and mix in carrot, cabbage, onion, beanshoots and cheese.

Place a tablespoon of mixture into the centre of each wonton wrapper, brush edges with water, bring all corners in together and twist. Repeat with remaining mixture.

Place dim sims in a shallow pan with enough boiling water to cover and simmer for 3-4 minutes or until tender. Drain and serve with extra soy sauce.

Author:

Australian Dairy Corporation

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