Sweet Potato and Zucchini Curry 

Rating: (15 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

An easy curry meal that is extremely flavoursome!

Ingredients:

1 Tbsp oil

1 large sweet potato, peeled and cubed

2 zucchini, cubed

1 cup coconut milk, 98.5% fat-free

2 Tbsp red curry paste*

1 Tbsp palm sugar or raw sugar

2 Tbsp fish sauce (optional, omit for vegetarian dish)

1/2 cup basil leaves

Directions:

Heat oil in wok. Add sweet potato and zucchini. Stir-fry until vegetables are golden brown.

Add coconut milk, curry paste and sugar. Cook gently until vegetables are just tender. Add fish sauce to taste (optional). Garnish with whole fresh basil leaves.

Variations:

* If a gluten-free recipe is required, please check this ingredient to ensure it does not contain gluten.

Author:

Fresh Finesse

Member Comments: (2)

By: grahamcairns - 2010-02-09
Pretty good. I used a 500g package of diced frozen sweet potato, and added some chicken to the recipe.

By: fgalea - 2009-05-18
i didnt like it