Satay Mushrooms 

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Rate recipe: 5 (high) 4 3 2 1 (low)

These tender mushrooms are cooked in satay sauce. They're delicious served with steamed jasmine rice.

Ingredients:

2 Tbsp olive oil

2 clove garlic, crushed

700 g small cup mushrooms, trimmed

1 cup light satay sauce

1/2 cup coconut milk, light, 98.5% fat-free

8 green onions, thinly sliced

2 Tbsp chopped unsalted peanuts

Directions:

Heat a wok over high heat until hot. Add oil, garlic and mushrooms and cook, tossing frequently, for 3 - 4 minutes or until golden and just tender. Remove to a plate. Reduce heat to medium, add satay sauce and coconut milk and cook, stirring constantly, for 2 minutes or until sauce comes to the boil.

Add mushrooms and cook, tossing constantly, for 2 - 3 minutes or until mushrooms are tender. Remove from heat, stir through green onions and peanuts, and serve.

Variations:

Serve with steamed jasmine rice, if desired. Nutritional information does not include serving suggestions.

Author:

Fresh Finesse

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