Potato Tortilla Wrap with Basil Mayo 

Let the kids help you prepare this easy meal

Ingredients:

2 medium potatoes (Royal Blue or Ruby Lou), unpeeled

4 wholegrain tortilla wraps

3 Tbsp grated reduced-fat cheddar cheese

150 g avocado, diced

1 medium tomato, diced

2 Tbsp reduced-fat mayonnaise

1 Tbsp fresh basil, chopped

Directions:

Boil steam or microwave potatoes and let cool before dicing them.

Combine mayonnaise and basil and beat into a smooth paste.

Lay out a tortilla wrap and in middle layer add potato, cheese, avocado and tomato. On one side of the wrap, smear with the basil mayo. Wrap up tightly. Cut into bite-sized pieces and serve.

Author:

Fresh Finesse

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