Mushroom and Red Capsicum Patties 

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A delicious vegetarian meal idea!

Ingredients:

1 Tbsp olive oil

1 onion, finely chopped

1 clove garlic, crushed

3 cup sliced button mushrooms

1 red capsicum, deseeded and chopped

65 g chopped nuts

100 g breadcrumbs

2 eggs, lightly beaten

1/4 cup chopped fresh parsley

Directions:

Heat oil in a large saucepan. Sauté onion and garlic until onion is soft. Add mushrooms and capsicum. Cook until capsicum is tender. Transfer mushroom mixture into a large bowl. Add nuts, breadcrumbs, eggs and parsley. Mix until well combined. Divide mixture into 8 portions. Flatten slightly. Grill for 7 minutes each side or until golden brown.

Variations:

Serve with fresh Italian bread, boiled potatoes and a fresh green salad, if desired. Nutritional information does not include serving suggestions.

Author:

Fresh Finesse

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