Mushroom and Corn Fritters 

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Easy to make, and ideal for finger food, a snack, or as a main meal.

Ingredients:

4 eggs

1/4 cup milk

1/3 cup self raising flour

1 cup fresh corn kernels

1 cup finely chopped mushrooms

1 small onion, finely diced

2 cloves garlic, crushed

1 Tbsp chopped fresh basil

1/2 tsp paprika

2 Tbsp olive oil

Directions:

Combine eggs and milk in a bowl. Beat well. Stir in flour, corn, mushrooms, onion, garlic, basil and paprika.

Heat oil in a non-stick frying pan. Cook spoonfuls of mixture on each side until golden. Drain on absorbent kitchen paper. Serve immediately.

Variations:

If using as a main meal, serve with steamed vegetables or salad.
If using for a snack or finger food, cook smaller sized fritters and accompany with a sweet chilli or tomato dipping sauce.

Serving suggestions are not included in the nutritional information.

Author:

Fresh Finesse

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