Mini Pizzas

Rating:

(16 ratings made)

Heart-Friendly Recipe (Click for more information)

Heart-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 150 mg Sodium: No more than 250 mg Carbohydrates: No more than 80g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Diabetes-Friendly Recipe (Click for more information)

Diabetes-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 300 mg Sodium: No more than 1000 mg Carbohydrates: No more than 50g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Quick And Easy Recipe (Click for more information)

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Gluten-Free Recipe (Click for more information)

Gluten-Free Recipe	X
This recipe contains no gluten containing ingredients or products.

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 25 mins

Great for the whole family!

Advertisement

Ingredients:

2 potatoes (such as Ruby Lou)

3 Tbsp tomato paste

100 g ricotta cheese

1/2 green capsicum, chopped

1 Tbsp dried mixed herbs

1 Tbsp grated Parmesan cheese

Directions:

Heat oven to 200°C. Cut potatoes lengthways into 1cm thick slices. Bake on a greased tray for 15 minutes.

Remove potato from oven and top with tomato paste, ricotta cheese, capsicum, herbs and Parmesan cheese. Bake for a further 10 minutes or until golden brown. Serve immediately.

Variations:

Ideal for lunch or a light dinner. Serve with a green salad. Serving suggestions not included in nutritional information.

Author:

Fresh Finesse

Member Comments:

No comments on this recipe yet. Be the first one to comment.

RECIPE SEARCH

RECIPE OPTIONS

Convert to Imperial

Email recipe to a friend

Printable version

Add this recipe to your food diary

Add this recipe to My Recipe Book

NUTRITIONAL INFO

Calories
(Per Serving)
150 cals
Kilojoules
630 kJ
Fat
3.0 g
Carbohydrates
25.0 g
Protein
6.0 g
Cholesterol
0.0 mg
Sodium
225 mg
Saturated Fat
2.0 g
Fibre
2.5 g
Calcium
14.0 mg
Total Sugars
4.0 g
Note: A dash indicates no data is available.