Kashmiri Potato Stir-Fry 

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A delicious vegetarian dish with loads of flavour.

Ingredients:

2 cup broccoli florets

1 cup sliced green beans

2 Tbsp vegetable oil

1/2 tsp yellow or black mustard seeds

1 onion, chopped

2 cloves garlic, crushed

2 large potatoes, diced and cooked

1 cup sweet corn kernels

1 celery stalk, sliced

1 red capsicum, sliced

1 tsp garam masala

1 pinch of cayenne pepper

Directions:

Steam broccoli and green beans for 2 minutes. Heat the oil in a wok until very hot. Add mustard seeds. Cook until they begin to 'pop'.

Add onion and garlic. Sauté for 3 minutes. Add potatoes, sweet corn, celery, capsicum, broccoli and beans. Reduce heat and stir-fry for 5 minutes. Stir in garam marsala and cayenne pepper. Serve immediately.

Author:

Fresh Finesse

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