Greek Mushroom Salad 

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Mushroom, tomatoes and black olives with feta cheese.

Ingredients:

1 cup sliced flat mushrooms, 120g

3 medium tomatoes, 450g

1 Tbsp olive oil

1 medium brown onion, finely chopped

2 cloves garlic, crushed

1/4 cup finely chopped fresh oregano

1 Tbsp tomato paste

1/4 cup water

10 seeded black olives

150 g reduced fat feta cheese, crumbled

Directions:

Halve tomatoes, remove and reserve seeds and pulp, slice tomato flesh.

Heat oil in wok, stir-fry onion and garlic until onion is soft.
Add mushrooms to wok with reserved tomato seeds and pulp. Add two tablespoons of the oregano, tomato paste and the water. Stir until sauce boils.

Combine mushroom mixture in large bowl with olives, cheese and reserved tomato flesh.

Author:

Fresh Finesse

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