Greek Mushroom Salad
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 10 mins
Mushroom, tomatoes and black olives with feta cheese.
1 cup sliced flat mushrooms, 120g
3 medium tomatoes, 450g
1 Tbsp olive oil
1 medium brown onion, finely chopped
2 cloves garlic, crushed
1/4 cup finely chopped fresh oregano
1 Tbsp tomato paste
1/4 cup water
10 seeded black olives
150 g reduced fat feta cheese, crumbled
Halve tomatoes, remove and reserve seeds and pulp, slice tomato flesh.
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