Country Shepherd's Pie 

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Everyone will love this pie.

Ingredients:

1 Tbsp oil

1 medium onion, chopped

2 tsp mild curry paste

415 g Sanitarium Country Hotpot

1 cup frozen mixed vegetables

1/2 cup frozen peas

1/2 tsp salt

650 g potatoes, cooked and mashed

Directions:

Precook and mash potatoes.

Heat oil in a large frypan. Sauté onion and curry paste until soft.

Add remaining ingredients, except potato and simmer for 5 minutes.

Place mixture into a casserole dish and top with mashed potato. Bake at 180C, for 40 minutes or until browned on top.

Author:

Sanitarium Health Food Company

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