Country Cottage Loaf 

Rating: (7 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A light, savoury loaf.

Ingredients:

1 Tbsp canola oil

1 small onion, finely chopped

2 cup lowfat cottage cheese

2 eggs, lightly beaten

1/2 tsp salt

1 cup dry breadcrumbs

Directions:

Heat oil in frypan. Sauté onion until soft.

Place remaining ingredients in bowl, add onion and mix well.

Spoon mixture into a lightly greased loaf tin and bake in moderate oven, for 50-55 minutes or until browned and firm.

Serve hot with mushroom gravy, steamed broccoli and baby carrots.

Variations:

Ideal cold with salad or as a sandwich filling.

Serving suggestions and garnishes not included in recipe analysis.

Author:

Sanitarium Health Food Company

Member Comments: (2)

By: annah82 - 2010-03-22
was OK.. not as firm as i thought it would be...mine turned out like a cross between quiche/loaf but that may be because i added grated carrot & zucchini which have a high water content... .nice the next day re-heated with bbq sauce!!

By: batlady - 2009-11-02
this was yummy and a big hit with the kids. i added some left over spinach and it was so nice. next time im going to make it in advance as i think an extra 10 minutes cooking time would have made it a bit firmer.