Char Sui Mushrooms 

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A simple mushroom recipe. Great as a side dish too!

Suggestions:

Char sui is a thick, sweet Chinese barbecue sauce available at most supermarkets and Asian grocery stores.

Ingredients:

600 g button mushrooms

1/2 cup char sui sauce

2 Tbsp sweet sherry

1 clove garlic, crushed

1 red chilli, seeded and finely chopped

2 Tbsp olive oil

8 green onion, thinly sliced

Directions:

Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic and chilli in a small jug and pour over mushrooms. Mix well to coat mushrooms. Cover and set aside to marinate for 15 minutes.

Heat a wok over high heat. Add oil, mushrooms and any remaining marinade and stir-fry for 2-3 minutes or until mushrooms are tender. Add green onions to wok and toss well to combine.

Variations:

Serve mushrooms with steamed rice, if desired. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

Member Comments: (1)

By: yoshino - 2009-07-21
The carbohydrate count is incorrect