Capsicum & Mushroom Risotto Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
Try this quick and easy creamy risotto with capsicum and mushrooms.
3 cup vegetable stock
1 cup white wine
1 clove garlic, crushed
1 leek, sliced
1 green capsicum, deseeded & chopped
8 3/4 oz mushrooms, sliced
1 Tbsp oil
1 cup arborio rice
1/2 cup parmesan cheese, grated
2 Tbsp fresh parsley, chopped
Bring vegetable stock and white wine to the boil in a saucepan. Meanwhile, spray a frying pan with cooking spray, and heat. Fry garlic, leek, capsicum and mushrooms for 2 minutes. Remove from pan.
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