Barbecued Lyonnaise Potatoes
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 10 mins
Try this delicious side dish at your next barbecue.
4 Ruby Lou potatoes (200g each)
2 red onions, thinly sliced
1/4 cup olive oil
15 black olives, pitted and sliced
1/4 cup sun-dried tomato strips
2 Tbsp parsley, chopped
Boil, steam or microwave potatoes until tender.
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