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Barbecued Lyonnaise Potatoes 

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Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg
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Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.

Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 10 mins

Try this delicious side dish at your next barbecue.

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Ingredients:

4 Ruby Lou potatoes (200g each)

2 red onions, thinly sliced

1/4 cup olive oil

15 black olives, pitted and sliced

1/4 cup sun-dried tomato strips

2 Tbsp parsley, chopped


Directions:

Boil, steam or microwave potatoes until tender.

Place potatoes, sliced onion and the oil in a bowl and toss well.

Barbecue potatoes and onions on preheated barbecue, or inside on a non-stick grill, until golden brown.

Place in a large salad bowl. Toss olives, sun-dried tomato and parsley through.

Assemble in a stack on serving plates. Serve immediately.

Author:

Fresh Finesse

Recipe Book Notes:




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NUTRITIONAL INFO

(Per Serving)
Calories
324 cals
Kilojoules
1,354 kJ
Fat
14.8 g
Carbohydrates
44.3 g
Protein
5.7 g
Cholesterol
0.0 mg
Sodium
88 mg
Saturated Fat
2.3 g
Fibre
6.7 g
Calcium
53.0 mg
Total Sugars
6.5 g
Note: A dash indicates no data is available.

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