Balsamic Mushrooms With Lime 

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Whip up this delicious mushroom dish in no time!

Ingredients:

1/2 cup walnuts halves, chopped

1 1/2 Tbsp olive oil

2 garlic cloves, crushed

1 small red chilli, deseeded and finely chopped

500 g button mushrooms, trimmed

2 tsp brown sugar

1 Tbsp balsamic vinegar

2 Tbsp lime juice

Directions:

Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3 minutes or until hot. Remove and set aside.

Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender.

Combine the balsamic vinegar and brown sugar, add to the mushrooms and stir-fry 30 seconds or until well coated.

Remove from the heat, stir in the walnuts and lime juice.

Variations:

Serve with steamed jasmine rice. Serving suggestion is not included in the nutritional analysis.

Author:

Fresh Finesse

Member Comments: (1)

By: ambermurphy1992 - 2012-01-10
i made this minus the nuts. OMG YUMMMMY!