Spinach & Yoghurt Filled Baked Potatoes Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 1 hr 10 mins
Fibre-filled, cheesy spuds.
Serve as a side dish or as a snack.
4 unpeeled, washed potatoes (150g each)
250 g packet frozen spinach, thawed and drained well
1/4 cup lowfat natural yogurt
1/4 cup breadcrumbs (30g)
1/4 cup reduced fat cheese (30g)
Prick the potatoes with a fork and bake at 200C for 1 hour or until tender (or microwave on High for 15 minutes).
Australian Dairy Corporation
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