Mushroom and Herb Fritters
Serves: 6 person(s)
Preparation Time: 5 mins
Cooking Time: 20 mins
Yield: 30 x fritters
Try these yummy fritters with some tzatziki
Tzatziki dip is a Greek yoghurt, cucumber and garlic dip found in the fridge section of the supermarket.
1 coat of olive oil spray
400 g button mushrooms, sliced
1 1/3 cup self raising flour, sifted
1 pinch of black pepper
1 cup skim milk
2 eggs (50g), lightly beaten
2 Tbsp chives, thinly sliced
2 Tbsp flat leaf parsley leaves, finely chopped
4 Tbsp extra light olive oil, for shallow frying
6 Tbsp Tzatziki dip, to serve
Spray a non-stick frying pan with olive oil and place on a high heat. Add mushrooms. Cook, stirring often for six minutes or until liquid has evaporated. Transfer to a bowl. Set aside to cool completely.
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