Lychees with Yoghurt and Muesli 

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Makes an easy snack, breakfast on the go, or lunchbox treat.

Ingredients:

25 g low-fat toasted muesli

100 g diet vanilla yoghurt

8 fresh lychee

Directions:

Place some toasted muesli in a small container.

Place some vanilla flavoured yoghurt in another container and some lychees in another.

To serve, peel each lychee, dip into the yoghurt, then dip into the muesli.

Variations:

Rather than muesli, try dipping the lychees in yoghurt and chopped pistachios or pecans.

Author:

Australian Lychee Growers Association

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