Honey Carrot Pesto with Fettucine 

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Pasta with a difference!

Ingredients:

270 g can Golden Circle Honey Carrots

250 g fettucine pasta

1 Tbsp olive oil

2 Tbsp pesto paste

1 Tbsp parmesan cheese, grated

1 Tbsp chopped fresh basil

1 pinch black pepper (or to taste)

Directions:

Cook pasta in large pot of boiling water, according to directions.

Heat oil and pesto in pan, add drained pasta and toss for 2 minutes.

Add Golden Circle Honey Carrots with about 2 tablespoons of liquid, fold through for 1-2 minutes. Serve with fresh parmesan.

Author:

Golden Circle Limited

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