Cook the fettucine in a large saucepan of salted, boiling water until al dente.
Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.
Drain fettucine and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, parmesan, parsley, salt and pepper to fettuccine and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.
Replace the fettucine with any other long pasta, such as spaghetti or tagliatelle.
By: batlady - 2009-11-25 tried this tonight. i really liked it, i had never cooked pasta with egg like that. i think next time i wont use the parmesan as the kids found it a little strong. worth making!