Fettuccine with Tomato, Basil and Bocconcini 

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Lunch in a hurry? This will impress.

Ingredients:

17 1/2 oz fettuccine

4 roma tomatoes, diced

1 Tbsp Equal Spoonful

1 Tbsp Balsamic vinegar

2 cup fresh basil leaves, thinly sliced

1/4 cup fresh bocconcini, finely diced

1 Tbsp extra virgin olive oil

1 Tbsp capers, rinsed and drained

1 Tbsp shaved, or grated, parmesan cheese

1 tsp freshly ground black pepper to serve

Directions:

Lay tomatoes on a dish and sprinkle with Equal and balsamic vinegar. Allow to marinate for 20 minutes.

Cook pasta according to directions. Combine tomato, basil, bocconcini, oil and capers in a bowl and mix well.

Spoon over the hot pasta and serve topped with a few parmesan shavings and pepper.

Author:

Equal

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