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Tofu Sandwich Spread 

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Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 0 mins

Yield: 4 x sandwiches

Use this spread in the same manner as you would usually use mashed hard-boiled eggs.

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Ingredients:

250 g tofu

1 tsp mild mustard

1 pinch of salt

1/2 lemon (juice only)

3 Tbsp low-fat mayonnaise

1/4 tsp turmeric

2 Tbsp parsley, chopped

2 Tbsp chives, chopped

1 pinch of black pepper


Directions:

Drain the tofu and crumble into a bowl.

Add remaining ingredients and stir gently until everything is well mixed.

Season to taste.

Author:

Family Health Publications

Recipe Book Notes:




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NUTRITIONAL INFO

(Per Serving)
Calories
95 cals
Kilojoules
397 kJ
Fat
2.0 g
Carbohydrates
8.0 g
Protein
7.0 g
Cholesterol
0.0 mg
Sodium
125 mg
Saturated Fat
0.0 g
Fibre
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.

International:   CalorieKing.com USA | CalorieKing.com.au Australia

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