Sweet Corn and Zucchini Soup 

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A low-fat creamy soup that satisfies.

Ingredients:

1 onion, chopped

400 g zucchini, grated

420 g can creamed corn

2 cup buttermilk (500ml)

1 tsp cracked black pepper (or to taste)

4 chives, snipped, for garnish

1 cup water

Directions:

Cook onion in a small amount of water in a large saucepan until softenened. Add zucchini, corn and water and bring to the boil.

Cover and simmer for 15 minutes or until zucchini is tender.

Add buttermilk and reheat without boiling. Season to taste and garnish with chives.

Author:

Australian Dairy Corporation

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