Roasted Tomato Soup
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 40 mins
Perfect for a cold winter night.
Keeping tomatoes in the fridge will stop the flavour fully developing. It's best to keep tomatoes at room temperature to allow for a full-bodied flavour.
10 roma tomatoes, halved
1 Tbsp fresh basil, torn
1 Tbsp fresh oregano, chopped
1 coat of olive oil spray
2 onions, diced
2 cloves garlic, crushed
60 g pine nuts, toasted
1/4 cup tomato paste, basil and oregano
2 cup salt -reduced liquid chicken stock
1/4 cup parmesan cheese
4 wholemeal dinner rolls
Place halved tomatoes on a oven tray lined with non-stick baking paper, sprinkle with basil,oregano and spray with olive oil. Bake in a hot oven, 200°C, for 25 minutes or until tomatoes are soft.
© Reproduced under licence from the copyright owner, Sanitarium Health Food Company
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