Potato and Zucchini Soup 

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Delicious homemade soup with a touch of spice!

Ingredients:

1 Tbsp olive oil

1 onion, chopped

1/4 tsp curry powder*

2 large Ruby Lou potatoes, chopped

1 zucchini, chopped

2 cup vegetable stock, reduced-salt*

2 cup reduced-fat milk

Directions:

Heat oil in a large saucepan. Add onion. Cook until tender. Add curry powder and cook for a further 1 minute. Add potato, zucchini and stock. Bring to boil. Reduce heat.

Simmer for about 15 minutes or until potato is soft. Blend or process until smooth. Add milk. Reheat. Garnish with fresh herbs and serve.

Variations:

Serve with fresh bread, if desired. Serving suggestion not included in nutritional information.

* If a gluten-free recipe is required, check that these ingredients do not contain gluten.

Author:

Fresh Finesse

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