Easy Leek and Potato Soup 

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Love potato and leek soup but can't eat dairy? This is the recipe for you!

Ingredients:

1 Tbsp vegetable oil

2 leeks, washed and sliced

2 onions, sliced

2 cloves garlic, crushed

5 Mondial potatoes, peeled and sliced

2 cup chicken stock, salt-reduced*

1/4 cup chopped parsley

1 freshly ground black pepper

Directions:

Brush the base of a frying pan with oil. Sauté leeks, onions and garlic for about 3 minutes. Add a little water if necessary. Add potatoes, chicken stock and pepper. Bring to the boil. Cover and simmer for about 30 minutes.

Let the mixture cool. Blend in food processor until smooth. Add parsley and stir to combine. Serve hot.

Variations:

* If a gluten-free recipe is required, please check this ingredient carefully to ensure it does not contain gluten.

Author:

Fresh Finesse

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