Curried Sweet Potato and Orange Soup with Grilled Peaches 

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A sweet and spicy soup.

Ingredients:

1 onion, finely chopped

1 tsp curry powder

500 g sweet potato, peeled and chopped

3 cup water

15 g butter

1 cup skim milk

2 tsp fresh coriander, chopped

1 orange rind, grated

1 Tbsp brown sugar

2 peaches, cut into wedges

Directions:

Melt butter in saucepan and saute onion until tender.

Add curry powder and sweet potato and cook for 1 minute.

Add water and season, simmer, covered for 15-20 minutes or until tender. Puree mixture until smooth and place into a clean saucepan.

Add milk, coriander and orange rind and re-heat until heated through.

Sprinkle sugar over peaches and grill until caramelised. Serve soup topped with peach and extra orange rind.

Author:

Australian Dairy Corporation

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