Chicken Soup with Rice Dumplings 

Rating: (18 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

This low-fat soup is a real conversation piece.

Ingredients:

1 L strong chicken stock or consomme

3 cup water

1 carrot, cut into very fine julienne strips

1/2 cup cooked Sunrice Wild Blend

1 cup self-raising flour

2 tsp baking powder

1 pinch freshly ground black pepper, or to taste

1/4 cup water, extra

Directions:

Place chicken stock, 3 cups water and carrot in a large saucepan and bring to the boil. Reduce heat to a gentle simmer.

In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.

Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.

Serve immediately.

Author:

Sunrice Australia

Member Comments: (1)

By: samanthastevens - 2010-11-29
Very yummy recipe and easy to make.