Low-fat Sour Cream

Rating:

(3 ratings made)

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

High-Calcium Recipe (Click for more information)

High-Calcium Recipe	X
This recipe contains: Calcium: At least 50 mg

Quick And Easy Recipe (Click for more information)

Quick and Easy Recipe	X
This recipe requires 30 minutes or less for complete preparation.

Serves: 10 person(s)

Preparation Time: 5 mins
Cooking Time: 0 mins

You won't have to miss that dollop of sour cream on your baked potato ever again!

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Ingredients:

500 g tub low-fat cottage cheese

2 Tbsp lemon juice

Directions:

In a food processor beat cottage cheese until very smooth. Add lemon juice and combine well. Keep refrigerated.

Serve with baked potato, wedges or Bagel Chips.

Author:

Pam - Member

Related Recipes:

Bagel Chips

Hot! Potato Wedges

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NUTRITIONAL INFO

Calories
(Per Serving)
47 cals
Kilojoules
194 kJ
Fat
1.3 g
Carbohydrates
2.0 g
Protein
6.0 g
Cholesterol
-
Sodium
195 mg
Saturated Fat
0.8 g
Fibre
0.0 g
Calcium
51.0 mg
Total Sugars
2.0 g
Note: A dash indicates no data is available.